Spicy Chicken Salad with Wine Reduction

Here's a twist on a recipe I've made before. I haven't posted the old one on here, however this one is better....it includes WINE!!!!! 

Chicken Salad:

1 rotisserie chicken

Kale (not measured; just think about how much you'll need)

Spinach (same as the kale)

Sliced/slivered or whatever —almonds (or another kind of nut)

Pint of cherry/grape tomatoes

Sriracha sauce

6-8oz. plain Greek yogurt

Wine:

1 bottle (or box—I won't judge) nice wine

1 (or 2 if you feel like sharing) nice wine glasses

Directions:

— Pour a glass (or glasses—depending) of wine and take a sip

— Shred the rotisserie chicken (according to the amount of chicken you care to consume...I shredded the whole thing; they're small anyway) and dump into a large mixing bowl

*TIP: Use 2 forks to shred the chicken. Make sure the prongs fit between each other. You'll know it's correct when the forks sound like swords in a medieval battle

— Halve/quarter the tomatoes and dump into the large mixing bowl

— Add the spinach to the bowl

— Take another sip of wine (...if you haven't done so already)

— Tear the kale from the stems and add the leafy parts to the bowl as well

— Dump the nuts into the bowl

— Add the whole container of Greek yogurt

— Bring on the Sriracha sauce to taste (I like my salad spicy, so I typically squeeze for a while)

— Take another sip; you're almost done

— Mix it all together and serve!!

— Take another sip of wine to celebrate your accomplishment

(Further) Wine reduction:

— Refill your wine glass 

— Enjoy your salad