Saturday, May 24, 2014

Now, on the lighter side, a light side (or something comfortable for your chips)


An Easy Mango Salad

1 large mango--DICED
1/2 medium onion--DICED
1/2 large red pepper--DICED
1 jalapeño pepper--DICED
1/2 lime--JUICED
1/3 cup cilantro--CHOPPED

Add all ingredients to a bowl! Let sit in the fridge for about an hour or so before serving so the ingredients can become acquainted. 

**If you want it as more of a salsa.....add all ingredients to a blender.

Simple. 15 minutes. Beer. Pinot Grigio. 

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