New office. New location. New clients. New co-workers. New recipe. Work was kind of a drag today. Couple that with being tired from little sleep the night before. My new book is just that good ("Lost Horizon" by James Hilton--basically the first piece to ever mention the city of Shangri-la).
No better way than to feel comforted than with comfort food. And given this weekend's fast food binge (after burning over 3500 calories running 20 miles and biking an additional 10), I headed to Micky D's. Anyway, I wanted pizza. But healthier.
1. Make pesto sauce, but thicker than normal. I used kale, cilantro and garlic. I think basil was having a local strike--none on the store.
2. Get a tube of pizza crust and unroll it according to the packaging. And add the pesto.
3. Add whatever you want. It's your Za!! I used half a can of black beans, a full can of sliced beets, half a can of seasoned tomatoes and then sautéed onion, green beans and green bell pepper. And too with cheese (probably the best part!)
4. Bake.
5. Let it cool a bit, then cut and enjoy!
Something a tad healthier and customized to order.
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